Caught from 200 meters deep water in the North Irish Sea, live crabs will be steamed, quick freezed under -60℃, then vacuum packed. You'll find it big enough when putting in hands. The brown crabs are wild caught from deep sea, its shell is very hard. After opening the crab, there is rich paste in deep orange color. The cream content of brown crab is 6 ~ 10 times more than normal crabs, and this crab is known as the "king of cream crab in the world ".